How To Make Ice Cream at Home

 


Making ice cream at home is a fun and rewarding activity, and the good news is that it’s not difficult to do. Here’s a basic recipe for making homemade ice cream:

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. In a medium-sized saucepan, heat the milk and sugar over medium heat until the sugar dissolves completely. Do not boil.

  2. Add the heavy cream, vanilla extract, and salt to the saucepan and whisk to combine.

  3. Remove the saucepan from the heat and let it cool to room temperature.

  4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

  5. Transfer the churned ice cream into a container and freeze for a minimum of 4 hours, or until firm.

Tips:

  • For best results, use an ice cream maker. It will help aerate the mixture and create a smoother, creamier texture.
  • Be sure to freeze the ice cream in an airtight container to prevent it from becoming icy.
  • You can also experiment with different flavors by adding fruit, nuts, or chocolate chips to the mixture before churning.

Enjoy your homemade ice cream!


Location: Gujarat, India
I'm Nikunj From Ahmedabad,Gujarat Like | Share | Follow Thanks for Visiting

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