How to Make Idli At Home

 


Idli is a popular South Indian breakfast dish made from fermented rice and lentil batter. Here's how you can make idlis at home:

Ingredients:

  • 1 cup of idli rice
  • 1/2 cup of urad dal
  • 1/2 tsp of fenugreek seeds
  • Salt to taste
  • Water

Instructions:

  1. Wash and soak the idli rice and fenugreek seeds in water for 4-5 hours.
  2. Wash and soak the urad dal separately in water for 4-5 hours.
  3. Drain the water from the rice and grind it in a mixer grinder to a smooth batter. Add water if necessary.
  4. Drain the water from the urad dal and grind it in a mixer grinder to a smooth batter. Add water if necessary.
  5. Mix both the rice and urad dal batters together in a large mixing bowl. Add salt and mix well.
  6. Cover the mixing bowl and let the batter ferment for 8-10 hours in a warm place.
  7. After the fermentation process is complete, mix the batter well.
  8. Grease the idli plates with oil and pour a ladleful of batter into each mould.
  9. Steam the idlis for 10-12 minutes or until a toothpick comes out clean.
  10. Once the idlis are cooked, let them cool down for a few minutes.
  11. Use a knife or a spoon to remove the idlis from the moulds.
  12. Serve hot idlis with coconut chutney and sambar.

Enjoy your homemade idlis!


Location: Gujarat, India
I'm Nikunj From Ahmedabad,Gujarat Like | Share | Follow Thanks for Visiting

Comments

Post a Comment

Popular posts from this blog

How to Make Healthy Diet's ?

Image
Making a healthy diet involves consuming a variety of nutrient-dense foods in appropriate amounts to provide your body with the necessary nutrients to function properly. Here are some general guidelines to help you make a healthy diet: Eat a variety of foods: Eating a variety of foods ensures that you get a wide range of nutrients. Choose whole foods: Whole foods, such as fruits, vegetables, whole grains, lean proteins, and healthy fats, are more nutritious than processed foods. Watch portion sizes: Eating too much of any food can lead to weight gain and other health problems. Limit unhealthy fats: Saturated and trans fats can increase your risk of heart disease, so limit your intake of foods high in these fats. Reduce sugar intake: Consuming too much sugar can lead to weight gain, diabetes, and other health problems, so limit your intake of sugary foods and drinks. Drink plenty of water: Water is essential for hydration and helps flush out toxins from your body. Choose healthy coo...
Read more

How to Make Avocado Chicken Salad?

Image
Making a healthy and delicious avocado chicken salad Ingredients 2 large cooked chicken breasts, shredded or chopped 2 large avocados, peeled, pitted, and diced 1 cup cooked corn, fresh or frozen and thawed ¼ cup finely chopped red onion (or green onion or chives) ¼ cup chopped fresh cilantro (or parsley) 2 tablespoons extra virgin olive oil 2 tablespoons lime juice (freshly squeezed is best) ½ teaspoon salt ¼ teaspoon black pepper Instructions Prepare the chicken: If not already cooked, you can bake, grill, pan-fry, or use leftover or rotisserie chicken. Shred or chop it into bite-sized pieces. Dice the avocado: Carefully peel, pit, and dice the avocados into bite-sized pieces. Combine ingredients: In a large bowl, add the cooked chicken, diced avocados, corn kernels, red onion, and cilantro. Make the dressing: In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper. Dress the salad: Pour the dressin...
Read more

Khaman Dhokla | Khaman Recipe | Dhokla Recipe | How to make Khaman Dhokla Recipe?

Image
        This Khaman Dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that’s perfect to enjoy anytime of the day. It’s easy to prepare Khaman recipe steamed on the stovetop or even in the Instant Pot with my step-by-step instructions. What is Khaman Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine. It is light, spongy and includes a hint of great savory flavor from a simple combination of gram flour (besan), spices, and herbs. Gram flour is ground skinned black chickpeas. Khaman is a healthy savory-sweet snack that happens to be vegan. Plus, it can be gluten-free too, if you skip semolina and asafoetida in the batter. Khaman is also known as yellow dhokla as it has a yellow color or besan dhokla. It is also known as instant khaman. I prepare khaman dhokla recipe with the steaming method either in an Instant pot or in a pan. They’re perfect to enjoy for a hearty and satisfying b...
Read more