How To Make Peda (Milk Fudge) at Home ?
Easy homemade Peda (Milk Fudge) recipe Peda, a popular Indian sweet, can be easily made at home, especially a quick version using milk powder and condensed milk. This method saves time compared to the traditional lengthy process of simmering milk to create mawa (khoya or milk solids). Ingredients 1 can (14 oz or 396g) sweetened condensed milk 1 ¾ cups milk powder 1 tablespoon ghee (clarified butter), reserving some for greasing hands 1 tablespoon milk A pinch of cardamom powder A pinch of saffron (optional) ¼ cup pistachios or other nuts of your choice, chopped for garnish Instructions Prepare the saffron (optional): If using saffron, warm milk and add saffron strands and cardamom powder to infuse. Combine ingredients: In a non-stick pan, mix condensed milk and milk powder until smooth. Cook the mixture: Heat on medium-low, stirring until the mixture thickens. Add ghee and flavorings: Once the mixture leaves the sides of the ...