Health and Recipes

  Idli is a popular South Indian breakfast dish made from fermented rice and lentil batter. Here's how you can make idlis at home: Ingredients: 1 cup of idli rice 1/2 cup of urad dal 1/2 tsp of fenugreek seeds Salt to taste Water Instructions: Wash and soak the idli rice and fenugreek seeds in water for 4-5 hours. Wash and soak the urad dal separately in water for 4-5 hours. Drain the water from the rice and grind it in a mixer grinder to a smooth batter. Add water if necessary. Drain the water from the urad dal and grind it in a mixer grinder to a smooth batter. Add water if necessary. Mix both the rice and urad dal batters together in a large mixing bowl. Add salt and mix well. Cover the mixing bowl and let the batter ferment for 8-10 hours in a warm place. After the fermentation process is complete, mix the batter well. Grease the idli plates with oil and pour a ladleful of batter into each mould. Steam the idlis for 10-12 minutes or until a toothpick comes out clean. Once ...