How to Make Scrambled Eggs ?

 


Making scrambled eggs is a simple and delicious breakfast dish that you can prepare in just a few minutes. Here's a basic recipe for making scrambled eggs:

Ingredients:

  • 2 large eggs
  • 1 tablespoon butter or oil
  • Salt and pepper to taste
  • Optional: grated cheese, chopped herbs, diced vegetables

Instructions:

  1. Crack the eggs into a small bowl and whisk them together with a fork or whisk until the yolks and whites are well combined.

  2. Add a pinch of salt and pepper to the eggs and whisk again.

  3. Melt the butter or heat the oil in a non-stick frying pan over medium heat.

  4. Once the butter has melted or the oil is hot, pour in the eggs and let them cook for a few seconds until the edges start to set.

  5. Use a spatula to gently stir and scramble the eggs, making sure to move them around the pan to prevent them from sticking.

  6. If you want to add any additional ingredients like cheese or vegetables, now is the time to do so. Simply sprinkle them over the eggs and stir to combine.

  7. Continue stirring the eggs until they are fully cooked but still moist and creamy, about 2-3 minutes.

  8. Once the eggs are done, remove them from the heat and serve immediately.

Enjoy your delicious and easy scrambled eggs!



Location: Gujarat, India
I'm Nikunj From Ahmedabad,Gujarat Like | Share | Follow Thanks for Visiting

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