How to Make Without Egg Cake at Home ?

 


There are many ways to make a cake without eggs. Here is a simple recipe that you can try at home:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 cup water
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 350°F (175°C).

  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.

  3. In a separate mixing bowl, combine the water, vegetable oil, vinegar, and vanilla extract.

  4. Add the wet ingredients to the dry ingredients and mix well until there are no lumps.

  5. Pour the batter into a greased 9-inch round cake pan.

  6. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

  7. Remove from the oven and let cool completely before serving.

This cake is moist and delicious, and you won't even miss the eggs! You can also add your favorite frosting or toppings to make it even more special. Enjoy!


Location: Gujarat, India
I'm Nikunj From Ahmedabad,Gujarat Like | Share | Follow Thanks for Visiting

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